Gula Melaka & Cendol Jelly Recipe The sweet jelly dessert made from cendol, gula Melaka and coconut milk. It sweet creamy and lovely fragrance of gula Melaka. This delicious jelly is best served during afternoon tea with black coffee. Enjoy! Gula Melaka Agar Agar Jelly with Cendol Ingredients: 600 ml freshly squeezed coconut milk 300 ml of Gula Melaka syrup 750g of fresh cendol 1/2 packet of jelly powder 200 ml of water | Home Cooking with Somjit

Sweet, smooth and very delicious - Cendol Coconut Agar-Agar Jelly when chilled is the perfect treat in the hot afternoon. Enjoy! Ingredients ↓ Cendol Coconut Agar-Agar Jelly. Ingredients: 650 g of homemade cendol 600 g / 600g of fresh coconut milk 400 g / 400ml of homemade gula melaka syrup 1.1 kg / 1.1L of water Mermaid brand agar-agar powder 170 g of jackfruit, with seeds removed | Home Cooking with Somjit

Cendol is pandan flavored rice jelly with shaved ice, coconut milk and palm sugar syrup. It is commonly found in Southeast Asia. How to make Cendol. Ingredients: For palm sugar syrup 200g palm sugar 1 pc pandan leaves 1/3 cup water 4 cups fresh coconut milk 1/4 tsp salt 1 pc pandan leaves Rice jelly mixture 10 pc pandan leaves 2 cups water for blending pandan leaves 2 cups water 1 1/2 cup rice flour Few drops of green food color 1/2 cup cassava starch 1 tsp lye water Pinch of salt Shaved ice Tha

Makan cendol #reelsfb | Nelty ngalalah

58K views · 517 reactions | Resep cendol durian tanpa buah durian | Dapur Umi Dina | Facebook

1.3K views · 14K reactions | Baru pertama kali bikin cendol dawet, eh ternyata gampang dan rasanya enak banget, kemana aja sih aku selama ini bangga banget ga bisa bikin sesuatu, ternyata kalo mau bikin apa aja pasti bisa. #dailylife #dailyvlog #minivlog #keseharianirt | Lisken Simbolon | Facebook