Hey Everyone 💓 This chickpea flatbread is our twist on the classic Italian Farinata, a beloved savory flatbread traditionally made with chickpea flour. We've elevated the recipe by using whole chickpeas instead, adding an extra boost of nutrition and wholesomeness. Packed with plant-based protein, fiber, and essential vitamins, chickpeas make this flatbread a naturally gluten-free, protein-rich option. It’s versatile enough to enjoy as a snack, side dish, or even as a base for your favorite top