Extensive use of ebi or shrimp/prawn is as hand-pressed sushi or nigiri-zushi, cut into small pieces as the filling of a sushi roll or the maki-zushi, and baked as tempura or grilled. #japan #japanesefood #sushi #shrimp | Markjohn Flores
1:17
FacebookMarkjohn Flores
Extensive use of ebi or shrimp/prawn is as hand-pressed sushi or nigiri-zushi, cut into small pieces as the filling of a sushi roll or the maki-zushi, and baked as tempura or grilled.
Markjohn Flores. Markjohn Flores · Original audio. Extensive use of ebi or shrimp/prawn is as hand-pressed sushi or nigiri-zushi, cut into small pieces as the filling of a sushi roll or the maki-zushi, and baked as tempura or grilled. #japan #japanesefood #sushi #shrimp
87K viewsSep 18, 2024
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