Shrimp Enchiladas with Cream Sauce – deesviral Creamy, cheesy, and loaded with juicy shrimp—these enchiladas are pure comfort and so easy to make at home! Ingredients For the Filling: • One pound shrimp, peeled and deveined • Two tablespoons oil • One small onion, diced • Two cloves garlic, minced • One teaspoon chili powder • One teaspoon cumin • Salt and pepper • One cup Monterey Jack cheese • Eight flour tortillas For the Cream Sauce: • Two tablespoons butter • Two tablespoons flour • One and