The National Food Security Act, 2013, also known as the Right to Food Act is a food and nutritional security act passed by the Parliament of India. Know more about it! | Unacademy

The National Food Security Act (NFSA), introduced by the UPA government in September 2013, was a landmark initiative aimed at ensuring food and nutritional security for the country's 140 crore population. It played a crucial role in protecting millions of households from starvation. However, the quota for beneficiaries is still determined based on the 2011 Census. For the first time in independent India’s history, the Census has been delayed for more than four years. Originally scheduled for 202