Indulge in the buttery layers of homemade croissants. 🥐✨ Recipe for 12 pieces. Ingredients For the Pre-dough: 165 g of soft wheat flour 165 ml of warm water or milk 7.5 g of fresh brewer's yeast For the Dough: 735 g of soft wheat flour 375 ml of room temperature milk 27 g of fresh brewer's yeast 15 g of salt 37.5 g of granulated sugar 37.5 g of brown sugar 30 g of honey 15 g of melted butter For the Lamination: 540 g of butter For Brushing: 1 large egg yolk 30 ml of fresh cream Procedure Prepar
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