A traditional Hungarian Goulash Soup (Gulyásleves) — hearty, rustic, smoky, and full of paprika flavor. This is the authentic soup-style goulash, not the thicker stew version. Serves: 4 Prep Time: 15 mins Cook Time: 1-1.5 hours (for tender beef) Ingredients Main Ingredients • 500 g beef (chuck/shoulder), cut into cubes 2 tbsp oil or lard (traditional) • 2 large onions, finely chopped • 2 cloves garlic, minced • 1 large carrot, sliced • 1 large potato, diced • 1 green capsicum/bell pepper, choppe

49K views · 109 reactions | The savory history of goulash began with 9th-century Hungarian shepherds. #historyfacts #foodhistory #didyouknow #goulash | The Curious Side | Facebook

205K views · 5.9K reactions | The History of Hungarian Goulash | Tasting History | Facebook

44K views · 954 reactions | Goulash began as a 9th-century shepherds meal long before paprika made it a Hungarian icon. | The History Page | Facebook