My BEST homemade pizza tips for this classic thin crust pepperoni pizza are on the blog for you so you can make 2025 the year you master homemade pizzas from scratch. I go over the dough I use (an overnight dough that freezes well so you can always have it ready) and my quick-n-easy no-cook pizza sauce, plus the best mozzarella cheese to use, and why a pizza steel is the best tool for making homemade pizza in your home oven! ⁠ ⁠ PS — Use my exclusive code TPK10 for 10% off your order at @bakings

How do you know when you've kneaded the dough enough? Why does the order you layer the toppings in matter? How do you make pizza without a professional pizza oven? We teamed up with People Food to answer your burning pizza questions, so watch now to find out — for even more tips plus the pizza dough recipe, click here: http://bit.ly/2sNsUcf | Institute of Culinary Education