Pressure Cooker Walnut Meat Recipe | Soft & Flavorful Plant-Based Protein Forget crunchy walnuts! This pressure cooker walnut meat is the ultimate plant-based ground meat substitute, tender, savory, and ready in just 20 minutes. (Well after you soak your walnuts) I used to slow-cook my walnut meat for hours, but discovered that a pressure cooker creates the same amazing texture in a fraction of the time. The best part? You control the texture by adjusting cook time, 15 minutes for a slight bite,
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Break nuts properly! Alternatively, if you don't care about shattering the nutmeat, strike them once, hard, end-on, point up. This way, you shouldn't have to break the shell further, just pick up the nutmeat pieces. My paperback book, "Native Food Plants of Texas" is on sale, 12% off until the new year! Get it here: www.amazon.com/Native-Food-Plants-Texas-Indigenous/dp/B0FW7K4GXL The eBook is also on sale, 34% off until the new year! Get it here: paleoforaging.com/shop | Paleo Foraging
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