What Is The Science Behind Seedless Fruit Production? - The Conscious Vegetarian
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3 months ago
YouTubeThe Conscious Vegetarian
Why Do Some Fruits Grow Without Seeds? - The Conscious Vegetarian
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YouTubeThe Conscious Vegetarian
Nipa Asharam on Instagram: "All the foods that have Fiber may not necessarily be good for us! A) Cruciferous vegetables contain glucosinolates, or sulfur-containing chemicals. As glucosinolates break down in the intestines, they form other compounds like hydrogen sulfide, which is why gas passed after eating these foods smells like sulfur. Cruciferous veggies also contain raffinose, an oligosaccharide that humans actually don’t have the enzyme to digest. This means that, since it didn’t get dige
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Instagrameat.breathe.smile
Dry Fruits: Dehiscence and Indehiscence Explained
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More milky goodness, here are three culinary edible Lactifluus species (volemus, corrugis, hygrophoides) that can be founs during summer on the east coast. The milky latex deters predators from eating the mushroom as it matures. The “milk” is sticky and astringent, it smells fishy and quick turns brown, no good to drink. #mushroommilk #milkcap #lactarius #mycology #fungi #mushtok #mycophile #Science #sciencetok #tiktoktaughtme #mushroomasmr #madcreamy #mushrooms
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It was always surprising to me that every pine except for Ponderosa pine would be edible. It’s rare to see a single anomaly like that within an entire genus. What wasn’t surprising was discovering that it isn’t true at all. The chemical in question is isocupressic acid, and I would be willing to bet that it’s in many members of the Pinophyta division as we see it in Pines (family Pinaceae) as well as Juniper and Cypress (family Cupressaceae). The origin of this myth is several studies that found
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