GOURMET WHIP CREAM GUN 1L By iSi - Core Catering
GOURMET WHIP CREAM GUN 1L By iSi - Core Catering
4 months ago
corecatering.co.za
😍 Start your day with a delicious French toast, spiced up with our sweet vanilla cream! It's so easy to prepare! ⬇️ Ingredients: - 300 ml Milk - 100 ml Cream - 50 g Vanilla Sugar - 4 × Egg Yolk - 0.5 × Vanilla Bean - Pulp - 1 tsp Magic Texturizer Preparation: 1️⃣ Mix all ingredients finely with a hand blender or in a stand mixer, then pour directly through iSi Funnel & Sieve into a 0.5 L iSi Gourmet Whip. Screw on one iSi Professional Charger and shake vigorously 15 times. Then heat the iSi Gou
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😍 Start your day with a delicious French toast, spiced up with our s…
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It doesn't always have to be coffee! 😉 How about a spicy chai tea, for example, topped with a vegan salted caramel cream? 😍 This is how easy you can recreate this cozy drink: Ingredients for the topping: ▪️ 200 g Almond Milk ▪️ 100 g Flora Plant Based cream 31% fat ▪️ 150 g Caramel Sauce ▪️ 100 g Vegan Cream Cheese ▪️ 4 g Salt Preparation of the topping: 1️⃣ Finely blend all ingredients with a hand blender or in a stand mixer. Then pour the entire mixture into a 0.5 L iSi Whip. Screw on an iSi
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It doesn't always have to be coffee! 😉 How about a spicy chai tea, for ex…
214 viewsMar 27, 2024
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Delicious sauce hollandaise, but vegan? 🌱No challenge with our iSi Gourmet Whip! Enjoy the same creamy texture and rich flavorwith the following recipe. 🤩 👇 Save this for later! ▪️ 250 g vegan Butter (Flora/ Violife) ▪️ 200 g vegan Egg Substitute (Greenforce/JUST) ▪️ 100 g Vegetable Stock ▪️ 20 ml White Wine Vinegar ▪️ 10 ml Lemon Juice ▪️ Salt ▪️ Pepper 1️⃣ Melt the butter in a saucepan and add the remaining ingredients. Simmer until the mixture has thickened slightly from the vegan egg subs
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Delicious sauce hollandaise, but vegan? 🌱No challenge with our iSi …
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Happy St. Patrick's Day! ☘️ Let's celebrate this special day with a green treat: fish & chips with fluffy pea-wasabi espuma dip. 💚 With our iSi Gourmet Whip, you can make a spectacular pea wasabi espuma in no time, perfect for crispy fish and spicy chips. Why not give it a try? Follow our instructions below and enjoy a culinary highlight for St. Patrick's Day. Sláinte! 🍻 Ingredients for the Pea Wasabi Espuma: ▪️ 300 g Peas, frozen. ▪️ 150 g Vegetable Stock ▪️ 100 g Creme Fraiche ▪️ 100 g Sour
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