Jacques Pepin Cooking Tips: How to Debone a Quail | KQED
Jacques Pepin Cooking Tips: How to Debone a Quail | KQED
Apr 23, 2018
kqed.org
BUDGET TUESDAY: Dinner for one? Head to your local Asian supermarket to pick up some quail. Jacques’ Asian-Style Pan-Fried Quail recipe requires little prep and makes for a tasty alternative to chicken. Pro-tip: use your hands to pick the meat off the bones. | Jacques Pépin Foundation
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BUDGET TUESDAY: Dinner for one? Head to your local Asian superma…
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Hello. I shop at all the markets around me. I recently picked up some quail which is delicious and not very expensive. Here is what I made. I hope you try this with your family and friends. Have a good day. Be well. -JP | Jacques Pépin
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Hello. I shop at all the markets around me. I recently picked up so…
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