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✨ Dining in the jungle, Cambodian style 🍃 Creamy coconut pumpkin soup served inside a real pumpkin — a hidden comfort-food gem in Siem Reap, Cambodia 🎃🇰🇭 Source: https://vt.tiktok.com/ZSa6SCuJj #welcome #thekingdomofsmiles #TravelGoals #welcome #Amazing #cambodia2026 #foryou | People’s Daily-Cambodia
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A simple Thai-style pumpkin dessert with coconut milk is best served warm on a cool evening. The pumpkin is soft and smooth, while the slightly sweet and creamy coconut quenches the thirst. So refreshing! Ingredients ↓ Thai Dessert Pumpkin in Coconut Milk Ingredients: 5 cups pumpkin (cut in small size) 1 cup concentrated coconut milk 2 cups diluted coconut milk 3/4 cup sugar 1/4 tsp salt 1 pandan leaf 1 tsp kapur | Home Cooking with Somjit
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