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Creamy lemon curd may seem like a luxury, but it’s shockingly easy to make—lemon, butter, sugar, eggs. That’s on the menu for our upcoming #MilkStreetCookingSchool class with “The Irish Bakery” author Cherie Denham, who’s bringing the warmth and history of an Irish hearth to our home kitchens. We’ll be making our new go-to weekend breakfast, soda farls, a pillowy, four-ingredient soda bread that cooks in a skillet; the sweeter, richer variation, the Spotted Dog; and we’ll top with a batch of Den

Sunday cook day! Uyen Luu, author of the new book “Quick and Easy Vietnamese,” returns to the Milk Street Cooking School, by popular demand. In this livestreamed class, she’s teaching Rice Paper Pizzas (Bánh Tráng Nñòng Trông Rau Và Cá Mòi), which treat rice paper like a pizza dough, grilled and drizzled with fish sauce-spiked butter. We’ll also be getting our wonton technique down with pork and shrimp wontons, and we’ll learn to master tapioca dough for shrimp rolls (Bánh Bột Lọc Tôm), best ser