On their 60th anniversary, St-Viateur Bagel Shop owner Joe Morena shows how to make a Montreal-style bagel http://wp.me/p4Uzqt-4eyC | Montreal Gazette

Learning how to make Montreal-style bagels at @thebagelclass in Montreal! (Aka I finally learned what the differences between a Montreal and NYC bagel are.) This was so fun and to be clear I still love NYC bagels but I’m so taken by the thin, slightly dense but doughy, lightly sweet Montreal bagels! Ingredients for the recipe we made in class below but I highly recommend taking the full workshop for the full recipe. Comment WORKSHOP and I’ll DM you a link to the class! Yield: 3 bagels 85g warm w