Crack an Egg with Priyanka Naik
4:37
Food Network
Crack an Egg with Priyanka Naik
Cookbook author Priyanka Naik indulges in her bougie side with a vibrant vegan brunch of spicy peanut chutney avocado toast and sweet saffron lassi with pistachio and cardamom.
Apr 4, 2022
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Hold the eggs! As a vegan, Chef Priyanka Naik's idea of breakfast involves spicy peanut chutney avocado toast and a sweet saffron lassi 😋 #CrackAnEgg | Food Network
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Hold the eggs! As a vegan, Chef Priyanka Naik's idea of breakfast involves spicy peanut chutney avocado toast and a sweet saffron lassi 😋 #CrackAnEgg | Food Network
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Priyanka Naik, an award-winning chef who has dedicated her life's work to veganism and sustainability, joins us for Earth Week with tips on how to make your kitchen more eco-friendly. | ABC News Live
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Hold the eggs! As a vegan, Chef Priyanka Naik's idea of breakfast involves spicy peanut chutney avocado toast and a sweet saffron lassi 😋 #CrackAnEgg | Food Network
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Priyanka Naik | Eco Chef & Travel on Instagram: "ONE OF THE MOST BEAUTIFUL DISHES I’VE EATEN & IT’S 100% VEGAN 🍍✨ Spice Roasted Pineapple @bungalowny @vikaskhannagroup @jayisready #veganfood #indianfood #pineapple #roastedpineapple ##coconut #curryleaves #bungalownyc"
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Priyanka Naik | Eco Chef & Travel on Instagram: "ONE OF THE MOST BEAUTIFUL DISHES I’VE EATEN & IT’S 100% VEGAN 🍍✨ Spice Roasted Pineapple @bungalowny @vikaskhannagroup @jayisready #veganfood #indianfood #pineapple #roastedpineapple ##coconut #curryleaves #bungalownyc"
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Cooking with Priyanka Naik
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These air-fryer fajita tacos by Chef Priyanka Naik using Alexia® Organic Yukon Select fries and Oven Crinkles with Sea Salt are easy to make, savory, and SO delicious! | Alexia Foods
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Celebrate Holi with this delicious treat by Chef Priyanka Naik. 🌼 Full recipe below. ✨ Glaze: 💐 Blend butterfly pea flowers into a powder 🫧 Boil more pea flowers until all the blue comes out 🌀 Mix it all with powdered sugar Batter: 🥛 Mix cornmeal, flour, baking powder, sugar, salt, cardamom, rose essence, coconut oil, and plant milk 🧑‍🍳 Whisk until smooth and thick 🥞 Pour coconut oil into a Danish pancake pan, followed by the batter ⏲️ Flip once the sides cook with a butter knife 🥀 Remo
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FacebookFacebook
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Priyanka Naik | Eco Chef & Travel on Instagram: "When it’s a heatwave 🥵 Dressing: - balsamic - vegan honey - chili flakes - italian seasoning - olive oil - black pepper - kosher salt #salad #rawvegan #heatwave #salads"
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Chef Priyanka Naik's twist on the classic sweet potato nacho fries is one you don't want to miss! She topped our sweet potato fries with a beet pico de gallo, crispy carrot tops, carrot-cashew crema and Brussels sprouts. All in-season and a great way to get your veggies into your day in a fun way! 😍 | Alexia Foods
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Priyanka Naik | Eco Chef & Travel on Instagram: "I’m hungry. Weekends are for Pani Puri ☄️🇮🇳 #panipuri #indianfood #streetfood #vegan #dairyfree #puri #plantbased"
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Staten Island may be the "forgotten borough of New York City," but Chef Priyanka Naik's here to remind you of all it's got to offer, from A bagels to delish Sri Lankan cuisine. Born and raised on the island, she's been around the world (44 countries and counting!) but when it comes to food, there's no place like home. Dig into her recs and if you wanna see more places off the tourist trail, grab a copy of Offbeat North America, our inspirational collection of small towns with big personalities:
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Priyanka Naik | Eco Chef & Travel on Instagram: "EP 2: I make this once a week ✨ #lunchtime #weekdaylunch #lunch #saladrecipe #salads #healthyeating #foodinspo #easyrecipe"
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Priyanka Naik | Eco Chef & Travel on Instagram: "she loved my dish though?! 🤯🤯🤯 #todayshow #marthastewart #cookingshow #livetv"
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Priyanka Naik | Eco Chef & Travel on Instagram: "Here’s how I eat my rinds. ZERO-WASTE WATERMELON RIND PICKLE ♻️🌱🍉🇮🇳 FULL RECIPE BELOW. NOT FOR AMATEURS. SPICY LOVERS ONLY. 😝 I MADE THIS ON NATIONAL TV FOR MILLIONS OF VIEWERS LIVE 🥲 This by no means is an original creation of mine. These are methods used in my family abs likely for generations in a lot of Indian families. Pickles (upinkhai in Kannada or achar in Hindi) we’re made to preserve veggies and used as a condiment with meals. It’s
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Priyanka Naik | Eco Chef & Travel on Instagram: "SIZE MATTERS.📈SPINACH-JALAPEÑO GIANT FUSSILI And i’ve seen you all make this recipe in 2022 & 2023 - thanks SO much for tagging me in your creations! If you like the vibe of this recipe, then you’ll LOVE my book The Modern Tiffin!!! This sauce is healthy, vibrant, packed with flavor and perfectly sticks to the pasta so every bite is 🤌🏽 // SPINACH JALAPEÑO PESTO: - 1 whole bunch baby spinach boiled - 3 cloves garlic - 1 jalapeño chopped - whites
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Priyanka Naik | Eco Chef & Travel on Instagram: "we make this once a year ✨🤌🏽 #holiday #indianfood #cookingwithmaa #pakora"
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Priyanka Naik | Eco Chef & Travel on Instagram: "I make this on Holiday weekends using Spindrift’s new Cranberry Punch made with real squeezed fruit!✨ #SprindriftPartner @drinkspindrift - 2 tbsp black tea leaves - 2-3 cardamom pods - 1/2 cinnamon stick - 2 cloves - 1/2 tsp fennel seeds - pinch of freshly grated nutmeg - 1-2 tbsp jaggery or sugar - 1 tbsp dried rose petals - 2 oz whiskey (optional) - 1 cup of water - 2 cans of Spindrift Cranberry Punch 1. Bring all of the ingredients except for t
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Priyanka Naik | Eco Chef & Travel on Instagram: "works like a charm everytime. Leidenfrost effect ensures a nonstick stainless steel pan, meaning the water dances. heat over medium heat/flame until water creates a dancing effect. Then add fat of choice. #nonstickpans #nonstick #cookinghacks #stainlesssteel #pan"
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Priyanka Naik | Eco Chef & Travel on Instagram: "This combo is MIND BLOWING ✨🤯 Have you ever tried your melon this way?! It’s perfectly caramelized, sweet and with spicy chutneys it’s simply a blast of flavor and texture. Try this at once!! Full recipe is in the caption 2 reels before this one! Enjoy! #canteloupe #melons #summermelon #melonsalad #spicy #grilledfruit #chaat #indianchaat #salad #veganrecipes #summerrecipes #melon #sweetandspicy"
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Priyanka Naik | Eco Chef & Travel on Instagram: "I use this everyday, no questions asked! ✨ @IM8health #IM8Partner Save 10% on your first order when you use PRIYANKA at checkout on im8health.com! #wellness #health #im8 #routine"
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Priyanka Naik | Eco Chef & Travel on Instagram: "did you hear? AVAILABLE ACROSS NYC! ✨ @le_botaniste #nycfood #glutenfree #ricebowl #samosa #chutney"
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!!!!! Available across NYC only at Le Botaniste! 100% organic, GF, DF & DELICOUS! A taste of India in my hometown of NYC 🥭✨🧊 #mangolassi #mango #dairyfree #indianfood #glutenfree | Chef Priyanka Naik
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