Ultimate Louisiana Seafood Gumbo A rich, smoky, and deeply flavorful Southern classic packed with shrimp, crab, and sausage served over fluffy white rice. 🛒 Ingredients For the Roux: ½ cup vegetable oil ½ cup all-purpose flour For the Gumbo: 1 onion, finely chopped 1 green bell pepper, diced 2 celery stalks, diced 3 cloves garlic, minced 6 cups seafood or chicken broth 1 can (14 oz) diced tomatoes 1 tsp smoked paprika 1 tsp dried thyme 1 tsp Cajun seasoning 1 bay leaf 1 cup sliced smoked sausag

Louisiana Seafood Gumbo One spoon of this rich Louisiana Seafood Gumbo and you’ll feel like you’re in the heart of New Orleans. Bold, smoky, and packed with juicy shrimp and sausage! 🛒 Ingredients For the Roux: ½ cup vegetable oil ½ cup all-purpose flour For the Gumbo: 12 oz smoked beef sausage, sliced 1 lb (450g) shrimp, peeled & deveined 1 small onion, finely chopped 1 green bell pepper, chopped 2 celery stalks, chopped 3 cloves garlic, minced 6 cups seafood or chicken broth 1 cup diced tomat