Shrimp & Grits Casserole Creamy, slow-simmered grits enriched with sharp cheddar form the foundation for Cajun-spiced shrimp and sautéed aromatics, all baked until bubbling and lightly golden. This dish applies classic Southern technique with a composed, oven-finished presentation. 🛒Ingredients : 2 cups chicken broth 1 cup water 1 cup quick-cooking grits 1 cup heavy cream 2 cups shredded sharp cheddar cheese, divided 2 tbsp butter 1 tsp salt 1/2 tsp black pepper 1 tbsp olive oil 1 small onion,