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Steamed goorlil, one of our favourites and a dish Brad grew up with! Steamed Goorlil (Turtle) A slow-simmered goorlil dish cooked with aromatics, curry leaves, sauces and potato until the meat is beautifully tender. Ingredients * Goorlil (turtle), diced into large chunks * Onion, diced * Garlic, finely chopped * Ginger, finely chopped * Curry leaves * Lime leaves * Lemongrass * Chilli, sliced * Soy sauce * ABC sweet soy sauce * Fish sauce * Chicken stock * Water * Potatoes, peeled and cut into c
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Grilled Peruvian Chicken & Jalapeño Green Sauce | Save Recipe ⬇️ Servings: 4–6 Prep Time: 20 mins marinating Cook Time: 45–60 mins Marinate: At least 3 hours; overnight is best Ingredients 1 whole chicken, about 4–5 lbs 2–3 fresh/frozen aji amarillo peppers, finely chopped 3–4 dried aji panca peppers Zest juice of 1 lemon 1 tbsp soy sauce 2 tbsp olive oil 1 tsp paprika 1 tsp cumin ½ tsp oregano 3 cloves garlic, minced Salt & black pepper, to taste Substitution: If you don't have fresh/frozen aji
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