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Sous Vide in Making Vegan Breakfast Sous vide, which translates to ‘under vacuum’, is a French cooking technique in which food is vacuum sealed in a cooking pouch and heated in a water bath with reliance on precise temperature control, the ICCA Abu Dhabi students of the Professional Program in the Cookery learned the technique and applied them to making Vegan breakfast consisting of Green Waffles with Sriracha Maple syrup, Balsamic Vinegar & Basil Compressed Watermelon. #iccachef #iccaabudhabi #
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