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Bean Pie Recipe Makes 2 pies 2 pie crusts 2 cans navy beans, drained and rinsed 2 eggs 2 egg yolks 1 can evaporated milk 2 1/2 cups sugar 1/2 cup melted butter 2 tbs all purpose flour 1 tsp cinnamon 1 tsp nutmeg Preheat oven to 425 degrees. Poke holes all over pie crust and set aside. Put all ingredients into a blender and blend until very smooth and creamy. Pour into the pie crusts. Let it sit for a minute until air bubbles are gone. Bake for 15 minutes then turn the oven down to 350 and bake a

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