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Crispy Tofu Katsu by legallyplantbased Ingredients: 1 block (14 oz / 400 g) extra firm tofu, pressed and drained 1/3 cup (0.8 dl) all-purpose flour mixed with 1/2 tsp white pepper & 1/2 tsp salt 2/3 cup (1.6 dl) panko bread crumbs (sub with other bread crumbs if you don’t have panko) 1/3 cup (0.8 dl) plant based cooking cream or milk high smoke point veg. oil for brushing or shallow-frying METHOD: Tofu Katsu: - Pat dry tofu with clean kitchen towel and cut in 1 cm slices, pat dry the slices. Pla