Simple Udon Soup Recipe (Basic Japanese Kake Udon)
6:25
YouTubeSudachi | Japanese Recipes | Yuto Omura
Simple Udon Soup Recipe (Basic Japanese Kake Udon)
In this video, I'll show you how to make the perfect kake udon - a simple yet delicious Japanese noodle soup that's the foundation for countless udon dishes. With just a few ingredients and simple techniques, you'll create a restaurant-quality soup with chewy noodles in a savory dashi broth. 👉 If you're excited to master this essential udon ...
128.9K viewsNov 29, 2021
Udon Recipes
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Homemade UDON noodles: 3 ingredients, easy kneading with the feet, soft and chewy texture.
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Simple Udon Soup Recipe | Basic Japanese Kake Udon
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How to Make Udon
Beef Udon Stir Fry recipe, you’ll want to make on repeat. Thick udon noodles, tender beef, and the best savoury sauce in just 20 minutes! Ingredients 250g beef steak (around 8.8 oz) ribeye, rump, or choice of tender steak 400g udon noodles (around 14 oz) 2 heads of pak choi (or bok choy/choy sum) 100g choice of mushrooms (around 3.5 oz) 1 tbsp garlic, finely chopped 1 onion, cut into thin slices 2 spring onions, cut into thin slices 2 tbsp vegetable oil or any neutral-flavoured oil Stir Fry Sauc
0:32
Beef Udon Stir Fry recipe, you’ll want to make on repeat. Thick udon noodles, tender beef, and the best savoury sauce in just 20 minutes! Ingredients 250g beef steak (around 8.8 oz) ribeye, rump, or choice of tender steak 400g udon noodles (around 14 oz) 2 heads of pak choi (or bok choy/choy sum) 100g choice of mushrooms (around 3.5 oz) 1 tbsp garlic, finely chopped 1 onion, cut into thin slices 2 spring onions, cut into thin slices 2 tbsp vegetable oil or any neutral-flavoured oil Stir Fry Sauc
FacebookKhin's Kitchen
426.7K views3 months ago
I don’t buy vinegar anymore because it is so easy to make in abundance. Whenever I have a pineapple I keep the skins in the freezer and take it out to make vinegar as I need! 2L Jar The skins of 1 pineapple 1/4 cup of sugar Water I use vinegar in a lot of my cooking and baking just like in the sauce for this udon noodles dish! #diyvinegar #pineapplevinegar #ecofriendly #reducefoodwaste #lesstrash | Christine Lan
0:37
I don’t buy vinegar anymore because it is so easy to make in abundance. Whenever I have a pineapple I keep the skins in the freezer and take it out to make vinegar as I need! 2L Jar The skins of 1 pineapple 1/4 cup of sugar Water I use vinegar in a lot of my cooking and baking just like in the sauce for this udon noodles dish! #diyvinegar #pineapplevinegar #ecofriendly #reducefoodwaste #lesstrash | Christine Lan
FacebookChristine Lan
1.1M viewsJan 13, 2023
EASY PALABOK
12:41
EASY PALABOK
YouTubeChef RV Manabat
2.8M viewsOct 22, 2020