How to Pit Olives with & without an Olive Pitter: Quick Ways
How to Pit Olives with & without an Olive Pitter: Quick Ways
172.6K viewsJun 7, 2024
wikiHowHelen Rennie
Olive schiacciate This is 1kg of green Kalamata olives 1. Remove pit using a meat mallet 2. Squeeze 1-2 lemons and a handful of salt, toss through 3. Add hot water, leave for about an hour 4. Rinse well with cold water 5. Cover with water and 1 tablespoon salt, place a plate on top so olives stay immersed in water. Change water daily 6. Once most olives are brown taste them to see if bitter, if they are keep in water a few more days otherwise drain well 7. Place a weight to drain any excess wate
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Olive schiacciate This is 1kg of green Kalamata olives 1. Remove …
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All cooks know pitting a large quantity of olives for a recipe like tapenade can be a pain, but good cooks know there’s an easier way to get things done. Find more ways to become a better and more efficient cook in our What Good Cooks Know kitchen handbook. If your kitchen came with a manual, this would be it. Click here to take home your copy today: http://cooks.io/2kESquH | America's Test Kitchen
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