Chewy and moist zero waste okara banana cake 🍌🌱 I got lots of requests for okara recipes so here is my chewy, moist, banana okara cake — made with overripe bananas and okara, the leftover pulp from making soy milk. Okara is full of fiber and protein, and it gives this cake a subtle nutty flavor and amazing texture. 📌 Save this one! Perfect if you’ve just made homemade soy milk and don’t want to waste the okara. Recipe for 1 loaf (23×13 cm / 9×5”) Preheat your oven to 175°C (350°F) and line a

Making a cake for Latto, Mariah the Scientist and Karrahboo! #cake #cakesofinstagram #cakedecorating #cakestagram | Everything Just Baked

This cake was 3D printed using seven simple ingredients blended into pastes. The result was a layered flavour that "hits you in different waves", says Jonathan Blutinger at Columbia University in New York. Footage: Jonathan Blutinger / Columbia Engineering | New Scientist