A restaurant with more than 10 years of history, @kobe_yuzaburo is a Wagyu Omakase course in Kobe that offers their trademarked Yuzaburō WAGYU. Yuzaburō is famous for being a place where young people enjoy a variety of Wagyu cuts presented in different ways. The course also includes a great selection of drinks, all at 18,800 yen. The environment at Yuzaburō is light, with people usually meeting new friends while enjoying the course. Miki San, the owner and chef of the restaurant hosts his guests
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Japanese Wagyu Steak&Burger(Halal) Godaime Wagyu Tokyo GinzaTsukiji restaurant -————————————— 🇬🇧Since 1962, our family has built a Wagyu legacy. As the fifth generation, I grew up with authentic Wagyu. Shocked by fake “Wagyu” in the U.S., I opened a Tokyo store to share genuine Japanese Wagyu. We serve familiar dishes like steak and burgers to showcase its quality. We carefully select real Wagyu from trusted farmers, focusing on healthy, flavorful meat. Our alcohol-free restaurant welcomes eve
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✨Unlimited Kobe & Wagyu beef?!🇯🇵 YES PLEASE 🗾We HAD to get both while we were in Japan and of course, it’s gotta be all you can eat! 🍣This was definitely on the pricier side but when will be the next time you get Kobe beef in Japan? We HAD to splurge and treat ourselves because we deserve it 🍓Reserve a spot when you’re in Japan and you won’t regret it! Reserve: https://tabelog.com/en/tokyo/A1310/A131001/13252988/ 📍✨Niku-ya-Yokocho Chiyoda City, Sotokanda, 1 Chome-18 BiTO Akiba (3rd Floor)
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✨Unlimited Kobe & Wagyu beef?!🇯🇵 YES PLEASE 🗾We HAD to get both …
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A restaurant with more than 10 years of history, @kobe_yuzaburo is a Wagyu Omakase course in Kobe that offers their trademarked Yuzaburō WAGYU. Yuzaburō is famous for being a place where young people enjoy a variety of Wagyu cuts presented in different ways. The course also includes a great selection of drinks, all at 18,800 yen. The environment at Yuzaburō is light, with people usually meeting new friends while enjoying the course. Miki San, the owner and chef of the restaurant hosts his guests
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A restaurant with more than 10 years of history, @kobe_yuzabur…
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