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0:18
Simple grapes pie 🍇 Light, cozy, and bursting with flavor — no eggs, no dairy needed! Ingredients: 2 cups seedless grapes, halved 1 cup sugar 2 tbsp flour 1 tbsp lemon juice ¼ tsp cinnamon Pinch of salt 1 package ready‑made pie crust (top & bottom) Instructions: Preheat oven 375 °F (190 °C). Toss grapes, sugar, flour, lemon juice, cinnamon, and salt. Line a 9‑inch pan with bottom crust, add grape mix. Cover with top crust, seal edges, cut vents. Bake 40‑45 min until golden
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