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We went behind the scenes at Tanjia Restaurant, tucked inside the Beijing Hotel, for a closer look at one of the capital’s most storied dining experiences. The executive chef shared how this historic gourmet house—rooted in Qing Dynasty court cuisine—carries on tradition through refined technique and taste. From glazed shrimp to delicate pastries, every dish tells a story of elegance and craftsmanship. For reservations or inquiries, contact the Beijing Hotel directly. #BeijingLive #TanjiaCuisine
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Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2022
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359K views · 2.1K reactions | When talking about local cuisine in Beijing, Peking Duck might be the first thing to pop into most people’s minds. Crispy, shiny red skin, white tender meat, and savory flavor … How do restaurants make the duck so delicious? Join us to find out the secret at this time-honored restaurant in Beijing. #BeijingHeritage #BeijingFlavor #DiscoverBeijing | Discover Beijing | Facebook
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