Easy Chicken Adobo Recipe Adobo is a very popular Filipino dish. It is done by stewing chicken—or any other meat—in vinegar and soy sauce. It is known for its distinct scent and flavor and becoming a very popular dish all over the world. There are so many versions of Adobo in different provinces. Today, I'm gonna share my own version. | Yummy Kitchen

Chicken Adobo is SO juicy 🤤 This Filipino chicken adobo recipe is incredibly easy to make and yields the most comforting, fall-off-the-bone chicken. It’s savory, tangy, garlicky, and addicting. Tap the link in my bio for ALL of my guided recipes then search “adobo” on my website✨ . . . . #chickenadobo #easymeals #Easyrecipes #filipinorecipes #comfortfood #asianrecipes #filipinofood | Takes Two Eggs

https://www.skinnytaste.com/filipino-adobo-chicken/ Filipino Chicken Adobo, the national dish of the Philippines is the most delicious chicken braised in vinegar, soy sauce and lots of garlic. | Skinnytaste

"GO ADOBO!" Filipinos love cooking what is considered the unofficial national dish of the Philippines--Adobo! This well-loved dish is made with chicken, pork or squid, or even just vegetables like "kangkong" (water spinach) or "sitaw" (chinese long beans) stewed in vinegar, garlic, bay leaves, peppercorns and soy sauce. It is so rich and deeply flavorful you wouldn’t believe how easy it is to cook! The Filipino ADOBO...yet to be named the national dish of the Philippines but has already captured