Agnolotti del Plin: A Taste of Piedmont
Agnolotti del Plin: A Taste of Piedmont
Jul 7, 2023
pastaevangelists.com
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7:48
MSN
10 months ago
MSNHungry Mom Cooking
312K views · 605 reactions | Making pasta at home from scratch isn't as hard as you think—it just takes a rolling pin and a little planning. The flavor is well worth the effort and it takes simple ingredients that you already have on hand. --> https://www.simplyrecipes.com/recipes/how_to_make_homemade_pasta_without_a_pasta_maker/ | Simply Recipes | Facebook
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312K views · 605 reactions | Making pasta at home from scratch isn't a…
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FacebookSimply Recipes
Cook Like a Nonna With Our 5 Favorite Pasta Makers
Cook Like a Nonna With Our 5 Favorite Pasta Makers
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foodandwine.com
How to Make Agnolotti del Plin
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How to Make Agnolotti del Plin
521 views3 months ago
YouTubeWith Spice
Eduardo Pasinelli on Instagram: "⬇️ How to make agnolotti del plin. 📕 Golden pasta dough: • 200g (7 oz) 00 flour • 175g (6.17 oz) egg yolks • 1 tsp salt Instructions: 1. Make the dough and let it rest, wrapped in plastic wrap, for 30 minutes. 2. Roll out the dough to 1 mm (0.04 in) thick. 3. Place the filling in the center of the pasta sheet, then fold the sheet in half to cover it. 4. Pinch the filling every 2 cm (0.8 in) before cutting the agnolotti del plin. 🔔 Secret tip: When pinching, pre
Eduardo Pasinelli on Instagram: "⬇️ How to make agnolotti del pli…
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