Pre-cooking procedure for cured meat: Trimming hard smoked crust off bacon with a kitchen knife
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YouTubeCraftsman Vision
Pre-cooking procedure for cured meat: Trimming hard smoked crust off bacon with a kitchen knife
This video is shot in a simple farmhouse kitchen. Resting on the cutting board is a block of aged cured bacon smoked by ancient traditional techniques of Sichuan and Hunan. Slow-smoked over firewood for ages, the meat forms a thick, glossy jet-black and rigid smoky crust on its surface, a unique mark of classic preserved cured meat. The creator ...
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