Cornstarch as a Thickener “Cornstarch is your clean, fast, no-flavor thickener. Mix it with cold water to make a slurry, add it at the end of cooking, and watch your sauce turn glossy and smooth in seconds. No lumps, no heavy texture-just perfect consistency.” #chefs #newchefs #chefslife #newgeneration #knowledge #chefstalk | Diego Solis