6 Easy PASTA shapes with semolina and water - Handmade by ‪@mateo.zielonka‬
4:18
YouTubeMateo.zielonka
6 Easy PASTA shapes with semolina and water - Handmade by ‪@mateo.zielonka‬
Fine semolina is a type of flour ground from durum wheat and this pasta dough is simply made with flour and water. When it’s cooked it has more bite than the softer egg pasta, and takes longer to cook – around 5–6 minutes instead of 2. It works really well with rich sauces like slow-cooked tomato, cacio e pepe or ragu. MAKES 400G/14OZ ...
21.5K views1 year ago
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