Beetroot Salad with Balsamic Vinaigrette Ingredients 1 kg raw beetroot 1/2 butternut, peeled and cut into small cubes 1 Tbsp butternut seasoning 1 Tbsp oil 1 handful of rocket (or any other green leaves) 1/2 red onion, thinly sliced 1 round of feta cheese, cubed Balsamic Vinaigrette ingredients: 2 Tbsp olive oil 1 Tbsp Balsamic vinegar 1 Tbsp freshly squeezed orange juice Salt and pepper to taste Instructions: 1. Place beetroot in a large pot and add enough water to cover them. Bring to a boil,

Roasted Beetroot & Avocado Salad Ingredients: 3 medium beetroots, peeled and cubed 1 tablespoon olive oil Salt and pepper to taste | Loved Recipes