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Blackened Mahi Mahi with Mango Avocado Salsa… easy, high-protein, bursting with flavour & ready in 30 minutes. Seasoned to perfection & pan-seared mahi mahi filets are topped with a fresh & vibrant mango avocado salsa loaded with tropical sweetness & zesty lime. Feel free to substitute your favourite white-fleshed fish (grouper, snapper, haddock, cod, halibut, orange roughy), shrimp or chicken if you’re not in the mood for seafood. Serve with a side of steamed jasmine rice or vegetables for a he
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