This oven-braised brisket is slow-cooked to perfection and melts in your mouth 😍 Tender, juicy, and full of flavor from onions, garlic, peppers, beef stock, and a rich tomato-based gravy. The best part? Once it’s in the oven, it pretty much takes care of itself. Comment BRISKET and I’ll DM you the full printable recipe! 📌 Full Recipe: • 2–3 lb flat brisket • 2 bay leaves • 1 (14 oz) can diced tomatoes • 4 cups beef stock, divided • ½ tbsp Italian seasoning • 1 green pepper, sliced • 1 onion, s

How to smoke a whole brisket in 6 simple steps: 1. Prep your brisket 2. Use a great rub 3. Inject more flavor 4. Cook low & slow 5. Carefully monitor 6. Rest, slice and enjoy Get the full tutorial on our blog: http://bit.ly/2onlcCP | Omaha Steaks