King Arthur's bread-obsessed baker and award-winning author Martin Philip is back to show you how new recipes can be created with imagination and calculation. What kind of bread will he and his son Arlo invent from scratch? This is part two of Bread School, Martin's new series that will demystify advanced techniques and ancient traditions behind the next perfect loaf. | King Arthur Baking Company
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109 reactions · 55 shares | Now available! Our new Big Book of Bread is exceptional for its variety   These 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. | King Arthur Baking Company | Facebook
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