Unicorn Swiss Roll
Unicorn Swiss Roll
Oct 2, 2024
tastemade.com
Rainbow Swiss Roll
Rainbow Swiss Roll
May 14, 2022
tastemade.com
⭐ Chocolate & Vanilla Marble Swiss Roll with Cream A soft, fluffy marble sponge swirled with chocolate and vanilla, rolled around a light vanilla cream filling. Elegant, tender, and beautifully patterned — this classic Swiss roll is perfect for dessert, afternoon tea, or special occasions 🤍🍫 🍽️ Ingredients (serves 8) For the sponge cake 4 large eggs, separated ½ cup (100 g) sugar ⅔ cup (80 g) all-purpose flour 3 tbsp unsweetened cocoa powder 1 tsp vanilla extract 1 pinch of salt For the cream
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SWISS ROLL! 😊☘️ Give this a go folks! Simple and Delicious 😋I have a little tip too for rolling it so it won’t tear👌🏻 This is converted from grams so these are approximate US Cup Measurements Recipe 3 large eggs 90g/ 1/2 cup of sugar 1 tsp Vanilla essence 75g/ 2/3 cup of plain flour 1/2 tsp Baking powder Pinch of salt Chantilly cream 250ml/ 1 cup whipping cream 1/2 tsp of vanilla essence 2 tbsps of icing sugar The sponge was baked at 180C for 12 minutes in a rectangular tin measuring 20cm x
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