Indulge in the simplicity of oven-baked oysters. It’s an easy and convenient way to open the oysters without shucking them. All you got to do is preheat your oven to 425°F, position the oysters on a foil lined baking sheet for easy cleaning, and bake for 8-12 minutes until the shells gently open. The cook time will vary depending on the quantity of oysters you’re cooking and the size of them. Once they’re cool enough to handle, pry them open with a butter knife or anything sharp, and enjoy it wi

FRIED OYSTERS