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🍝✨ Creamy Farfalle Pasta Ingredients 250 g farfalle pasta 2 tbsp butter 3 cloves garlic, minced 1 small onion, finely chopped 200 ml heavy cream 100 ml milk 50 g Parmesan cheese (grated) Salt & pepper Optional: spinach, mushrooms, or chicken Fresh parsley (for garnish) Instructions 1. Cook farfalle until al dente, drain, and set aside. 2. Melt butter in a pan, sauté onion and garlic until fragrant. 3. Add heavy cream and milk → stir until smooth. 4. Add Parmesan, salt, and pepper → simmer until

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