Freezing Meat Indefinitely: Expert Tips from Jess Pryles
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Freezing Meat Indefinitely: Expert Tips from Jess Pryles
668.2K viewsSep 18, 2025
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Part 2 - how to cook a brisket (part 1 was all about the trimming, this is all about the smoking). All while the cooking technique hasnt changed in decades, modern practices like trimming, wrapping and resting sure have! | Jess Pryles
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Part 2 - how to cook a brisket (part 1 was all about the trimming, this is all about the smoking). All while the cooking technique hasnt changed in decades, modern practices like trimming, wrapping and resting sure have! | Jess Pryles
46K viewsMay 21, 2023
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I literally had the venison that was in my freezer for three years for dinner last night. Makes me sad to think about how much meat is probably thrown out unnecessarily, so hope this info helps someone! #freezermeat | Jess Pryles
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I literally had the venison that was in my freezer for three years for dinner last night. Makes me sad to think about how much meat is probably thrown out unnecessarily, so hope this info helps someone! #freezermeat | Jess Pryles
12.1K viewsNov 22, 2024
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Turning freezer burnt, steak into classic Aussie meat pies! | Jess Pryles
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Turning freezer burnt, steak into classic Aussie meat pies! | Jess Pryles
9K viewsFeb 16, 2025
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Upgrade humble corned beef by turning it into a whole smoked brisket pastrami. 🤤 | Jess Pryles
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Upgrade humble corned beef by turning it into a whole smoked brisket pastrami. 🤤 | Jess Pryles
2.2M viewsMar 13, 2024
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How to cook brisket, Part 1! All about trimming and getting it ready for the smoker. | Jess Pryles
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How to cook brisket, Part 1! All about trimming and getting it ready for the smoker. | Jess Pryles
411.3K viewsMay 16, 2023
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Trying the viral frozen steak in an air fryer again… and I’m really REALLY glad I did… #ViralRecipe #AirFryerSteak #CookingSteakFromFrozen #IWasWrong | Jess Pryles
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Trying the viral frozen steak in an air fryer again… and I’m really REALLY glad I did… #ViralRecipe #AirFryerSteak #CookingSteakFromFrozen #IWasWrong | Jess Pryles
10 viewsDec 21, 2024
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2:24
Air frying a steak from frozen… AGAIN! | Jess Pryles
18.1K viewsDec 21, 2024
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2:24
Cooking a steak FROM FROZEN in the AIR FRYER?! 🧐🤨🤯 | Jess Pryles
639.2K viewsDec 16, 2024
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Ask meat anything! | Jess Pryles
10.2K viewsFeb 19, 2025
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1:30
It’s the sensationalism for me. I wish people would stop inciting unnecessary panic… #meatglue #meatscience #meat #themoreyouknow #jesspryles | Jess Pryles
147.6K viewsNov 22, 2024
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HOT TAKE- not all deeply colored meat is ‘dark cutter’. #MeatScience #SteakColor #MeatColor #KeepingItReal | Jess Pryles
18.9K viewsApr 3, 2025
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It’s redundant to dry age a brisket to increase tenderness (since you’re going to smoke it till it’s tender), but if you have the right microflora in your ager (I use the Steak Locker) you can enhance the flavor. Let’s see how this Certified Angus Beef Prime brisket does. #dryaging | Jess Pryles
45.2K viewsJul 4, 2021
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SMOKED MEATLOAF RECIPE (save it now!) 2lb ground beef 1 tablespoon olive oil ½ onion, finely diced (about 1 cup) ¾ c bread crumbs 2 tablespoons tomato paste, divided 1 cup milk 2 teaspoons garlic powder 1 tablespoon Worcestershire sauce 2 eggs, beaten 1 teaspoon paprika 2 teaspoons kosher salt 2 teaspoon dried or fresh parsley ½ cup bbq sauce 1 tablespoon cider vinegar 1–2 tablespoons of Hardcore Carnivore Red seasoning Smoke at 250f for 2-4 hours until 165f internal temp. | Jess Pryles
144.3K viewsJan 4, 2023
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Finally defrosted the freezer- got a lot of goodies in there, what should I cook next?! #FreezerRestock #CleaningOutMyFreezer #Meat #MeatSupply #FrozenMeat #MeatScience #AustinTexas | Jess Pryles
Mar 11, 2025
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MEAT PUZZLE! (And a new use for my @browningfirearms glasses) #tomahawk #STEAK #meat101 #butcherstuff | Jess Pryles
12.7K viewsNov 22, 2024
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1:32
Restock my meat freezer with me! And make sure you let me know what I should cook first! | Jess Pryles
6.5K viewsMar 13, 2025
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Show me how to make smoked beef tallow without smoking a brisket... Took the fat trimmings from the brisket- cut them into pieces, chucked em in a pan, added a little water and gave them 3 hours of smoke. Then I transferred them to a saucepan to render SLOWLY over small flame. Strain the rendered fat into clean jars and refrigerate. This way you get a nice white, clean tallow with just a hint of smoke. If you want to skip the smoking step put the fat straight into the saucepan. Tallow is to beef
48.6K viewsMar 1, 2021
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Welcome to a brand new series! #askmeatanything where I answer your meat questions. What’s the difference between Tbone and Porterhouse?!? | Jess Pryles
118.2K viewsJan 21, 2025
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3:21
Picanha (sirloin or rump cap) and tri tip are definitely not the same muscle- though they are often confused. In this video filmed at the Certified Angus Beef ® brand Meat lab, I explain | Jess Pryles
8.4K viewsOct 4, 2019
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