This is the salad dressing recipe BA staffers keep on repeat. It made its first appearance in last year’s Thanksgiving issue, intended as a simple simple side dish. But it’s good year-round and also a trusty template for other types of salad dressings: Instead of smooth Dijon, swap in whole grain mustard for added texture. Replace the maple syrup with granulated sugar or honey. Add a dash of dried oregano, za’atar, an Italian seasoning blend, or other Mediterranean-leaning dried herbs. And, if y
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This is the salad dressing recipe BA staffers keep on repeat. It made its first appearance in last year’s Thanksgiving issue, intended as a simple simple side dish. But it’s good year-round and also a trusty template for other types of salad dressings: Instead of smooth Dijon, swap in whole grain mustard for added texture. Replace the maple syrup with granulated sugar or honey. Add a dash of dried oregano, za’atar, an Italian seasoning blend, or other Mediterranean-leaning dried herbs. And, if y
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