How to make: Cassoulet 👨‍🍳
0:21
YouTubeBeestrot
How to make: Cassoulet 👨‍🍳
Cassoulet is a rustic French casserole that originated in the southwestern region of Languedoc during the 14th century. This hearty dish combines white beans slowly cooked with various meats typically duck confit, pork sausages, and sometimes mutton creating a rich, complex flavor profile. Named after the cassole, the traditional conical ...
75 views4 months ago
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Kelly Scott on Instagram: "How to make a cassoulet - a short three day process 😂 A cassoulet is one of the most popular French dishes. It is basically a bean casserole with assorted meats, cooked low and slow. It takes three days because you have to start out by making duck confit, brining the duck for 2-3 days. You then have to confit the duck, taking a few hours in the oven. You also have to soak the beans overnight, and gently cook them for an hour stovetop. Day off, you brown the meats, sau
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