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Hey Everyone 💓 This chickpea flatbread is our twist on the classic Italian Farinata, a beloved savory flatbread traditionally made with chickpea flour. We've elevated the recipe by using whole chickpeas instead, adding an extra boost of nutrition and wholesomeness. Packed with plant-based protein, fiber, and essential vitamins, chickpeas make this flatbread a naturally gluten-free, protein-rich option. It’s versatile enough to enjoy as a snack, side dish, or even as a base for your favorite top
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Nico Pallotta on Instagram: "Farinata with chickpea flour. Here is a chickpea flatbread recipe known as “socca” in the southeastern part of France and “fainè” in Sardinia. Farinata is an easy recipe that involves mixing chickpea flour and extra virgin olive oil and baking it in the oven for about 20 minutes. Make ahead: we recommend cooking the farinata shortly before serving it; however, you can prepare the batter in advance, up to 24 hours before you bake it. Keep the batter in the fridge in a
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