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The trend of upcycling food involves restaurants selecting "ugly" produce or irregular cuts of meat. “It’s not actually bad. I think so many people think about dumpster diving or using rotten ingredients, but we have this wildly over-productive food system that accounts for a ton of waste,” Kayla Abe, co-owner of Shuggie's Trash Pie, told CBS News. | Inside Edition
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Every year, kids return home for the holidays and inspect their mom's refrigerator for expired food. In one fridge, the goat cheese has turned brown. One daughter filled up two full trash bags of expired food she found in mom's refrigerator. | Inside Edition
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🚨Food safety alert: things that move can take other things on unwanted journeys. #foodsafety This article from the latest issue of Food Safety Magazine looks at how the movement of people and equipment in a food processing plant affects food safety risks and how these risks can be successfully managed. (FREE subscription) 👉 https://brnw.ch/21wYHZQ | Food Safety Magazine
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