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In this episode of Jamaicans Doing Business Abroad, Xavier Murphy sits down with Anthony Dacres, a Jamaican chef and entrepreneur from St. Thomas, who took a bold leap moving to Suriname and opening that country's first and only Jamaican restaurant in Paramaribo. Anthony talks about why he chose Suriname, what it takes to start a business there, language barriers, CARICOM residency, cost of living, and how locals are responding to Jamaican food. Enjoyed this story? 👉🏾 Follow for more stories f