Garlic Mushroom and Bok choy Stir-fry Recipe Ingredients: - 1 lb shiitake mushrooms, sliced - 1 tbsp garlic, minced - 1 tbsp ginger, minced (optional) - 1 head bok choy, cut into bite-sized - 2 tbsp soy sauce - 1 tbsp oyster sauce - 1 tbsp sesame oil - 1 tbsp vegetable oil - 1 tsp cornstarch (mixed with 2 tbsp water to make a slurry) - Salt and pepper to taste Instructions: 1. Heat vegetable oil in a wok or large skillet over medium-high heat. Add garlic and ginger (if using) and sauté for about

Bok choy sliced and sizzling. Sprinkle garlic, chili flakes, and sesame oil for aroma. Glaze with hoisin, soy, and rice vinegar stir-fry for 5 minutes until glossy and tender. The result savory-sweet greens with a silky glaze and garlicky kick. 🥬✨ Ingredients ➤ 1 lb (450 g) baby bok choy, halved or quartered lengthwise ➤ 1 tbsp vegetable or sesame oil ➤ 3 cloves garlic, minced ➤ 2 tbsp hoisin sauce ➤ 1 tbsp soy sauce ➤ 1 tsp rice vinegar ➤ ¼ tsp chili flakes (optional) ➤ 2 tbsp water ➤ Sesame s

The Easiest Bok Choy Recipe | Souped Up Recipes

This bok choy stir fry is the easiest way to make veggies taste amazing! You just sear the bok choy cut side down, add garlic ginger and a splash of soy sauce, and it turns out so fresh and flavorful. Seriously takes just minutes. Recipe at Eat Something Vegan #bokchoy #stirfry #easyrecipe #quickrecipe #plantbased #healthyrecipe #foodie #cooking #veggies #comfortfood #fallrecipes #Foodie | Eat Something Vegan