Lidia Bastianich shares classic Italian recipes for short ribs and pasta alla chitarra
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Oven-Baked Baby Back Ribs
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Ribs Italian-Style | Lidia's Family Table
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Oven-Baked Baby Back Ribs
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southernliving.com
Everyone loves a braised short rib! Even if you are thousands of miles away, there’s no doubt you will be transported to northern Italy for a few hours while the beef in this recipe cooks to melting tenderness. And even though in Italy—specifically, in Piemonte—it is braised in Barolo wine, this dish is delicious when any good full-bodied red wine is used in cooking it. Buon Gusto! https://lidiasitaly.com/recipes/beef-braised-barolo/ And please send me photos of the dishes you prepare from my re
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Everyone loves a braised short rib! Even if you are thousands of mile…
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FacebookLidia Bastianich
Simple to make - and simply delicious! Here's another recipe from my latest book "Lidia's A Pot, A Pan and A Bowl" - a nice piece of beef, roasted with beer until it falls apart. The pestata of almonds and porcini does double duty here, adding a rich earthiness to the sauce and helping to thicken it without flour. As much as I enjoy Italian wine with my meals, since this recipe contains beer, here I would accompany it with one of the very tasty artisanal beers coming out of Italy. You can find t
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