When your starter smells like nail polish remover 🫠 Tell-tale signs of an acidic starter: vinegar or acetone smell, thin consistency, small foamy bubbles on the surface, and potentially issues with overly sticky dough and/or bread that looks under and over fermented at the same time! No need to panic though - easy fixes include: * Higher feeding ratios (try 1:5:5 or 1:10:10) * Peak-to-peak feeding (don't let it deflate completely before feeding again) * Slightly thicker feeds (more flour than w