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Homemade Panjeeri and Benefits. Recipe Here's the Panjeeri recipe: Ingredients - Almonds: 1 cup - Pistachios: 1/2 cup - Walnuts: 1 cup - Cashews: 1 cup - 4 Maghaz: 1 cup - Besan (gram flour): 1 cup - Crushed coconut: 1/2 cup - Desi ghee: about 2 cups - Makhane (lotus seeds): 250g - Gondh (edible gum): 250g - Jaggery (gurr): 1 cup or to taste Method 1. Roast each type of nut in desi ghee and set aside. 2. Fry gondh and makhana. 3. Crush nuts, gondh, and makhana in a grinder to your desired textur
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